Tuesday, July 17, 2012

Tuesday at the Picnic Table - Zucchini slice

This is a quick and easy slice that is has often been made for morning tea where I work.
ZUCCHINI SLICE


Ingredients:
4 eggs
1/2 cup grated cheese
1 zucchini - grated
1 small carrot -grated


Method:
Whisk eggs in a bowl, then add grated zucchini and carrot. 
Mix in grated cheese and pour into a rectangular tin about 20 x 30 cm ( 8 x 12 inches) that has been sprayed with canola oil.
Bake in a moderate oven for about 25 minutes, or until firm.
Allow to cool and slice into smaller pieces to serve.
You could also add some diced cooked onion, bacon or ham,  or even tinned tuna and corn kernels to the mixture before cooking. 
Another variation is to cook the prepared mixture in muffin tins to make savoury muffins - these are also quite handy for kids lunchboxes.


A Quilter’s Table 
Linking to Tuesday at the Picnic Table with Debbie at A Quilters Table.
Kirsten.

11 comments:

  1. yummy! this sounds easy and GOOD!

    ReplyDelete
  2. p.s. does everyone stop for morning tea where you work? if so, that sounds lovely...

    ReplyDelete
  3. Ooh I love zucchini slice! Yum! This makes me hungry hehe!

    ReplyDelete
  4. A great stand-by! It's one of the first things I made for visitors when I got married!

    ReplyDelete
  5. Oooh, that would be yummy for breakfast too!

    ReplyDelete
  6. You have the BEST recipes. This is a winner.

    ReplyDelete
  7. Oh my, that looks and sounds delicious! It's a sure thing I'll try, I love eggs!

    ReplyDelete
  8. Yummy! I adore zucchini! Really want to make this :)

    ReplyDelete
  9. I love delicious, but easy! Yummy!

    ReplyDelete
  10. Thanks for leaving a link to this post on my post about freezing zucchini. This looks great! I think I'll be making it tomorrow.
    Mrs.Hearts

    ReplyDelete