2 cups Self-raising flour
6 tablespoons of cocoa
1 1/2 cups coconut
1 packet of chocolate bits
Mix dry ingredients together.
Melt butter, and beat egg well. Add to dry ingredients.
Mix in well then add in chocolate bits.
Press into a flat lined tin, and cook at around 180 deg C for half an hour.
Let cool and dust with icing sugar before cutting into squares.
Linking to Tuesday at the Table with Debbie at A Quilter's Table.
Off to enjoy a piece of this slice with a coffee........